Dairies are those products derivative from the process and transformation of milk. The process´ that milk follows are several, and they vary depending upon the final product to be achieved: milk (fresh, UHT, ESL), cheese, butter, cream, powder milk, ice cream, etc.
Regulations on dairy products vary from country to country and they can affect the production process chosen. For example, in a lot of countries non pasteurized cheese cannot be commercialized. In the USA, the most marketable liquid milk is HTST, in southern Europe it is UHT and in northern Europe fresh milk is very popular. Nevertheless, the rules for sterilization and extended life preservation are more or less homogeneous worldwide.
MachinePoint has extensive experience in supplying dairy manufacturers new lines and automation of processes. Please have a look at this diagram to understand the different products that we can help you produce, and the technologies and processes that are used to produce them.
Customized solutions for dairy product processing
The types of dairy products that can be produced include pasteurized milk, yogurt, cheese, butter, cream, and many more.
MachinePoint has over 25 years of experience in aseptic projects for dairy products. Our team of experts has extensive knowledge of machinery to provide tailored solutions to each client.
Yes, we offer international transport services for purchased machinery. We work with trusted logistics partners to ensure safe and timely delivery of machinery anywhere in the world. Additionally, our expert team is available to provide installation services if needed.
It is the set of activities and techniques used to transform raw milk into a wide variety of dairy products, such as pasteurized milk, yogurt, cheese, butter, etc. This process involves several steps including pasteurization, homogenization, fermentation (in the case of products like yogurt and cheese), component separation, composition standardization, production, and packaging.
