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Dairy industry equipment: MachinePoint´s guide on dairy products

engineering for dairies

MachinePoint supplies the Dairy industry with automation of processes, turnkey plants, complete line design, installation and commissioning. MachinePoint covers the entire production line, from milk reception and transformation processes to filling and packaging solutions.

We build complete plants and processes for the production of the following dairy products:

  • Milk: Fresh milk, UHT milk, ESL milk, sterilized milk, low fat milk, skimmed milk, condensed milk
  • Butter, raw cream butter, butterfat, sweet cream butter, cultured butter, why butter
  • Cream, clotted cream, crème fraiche, shmand, sour cream, table cream, whipping cream, double cream
  • Cheese, fresh cheese, mascarpone, hard cheese, semi hard cheese, semi soft cheese, cream cheese, sour milk cheese, pasta cheese, brined feta cheese
  • Baby Food
  • Others: Casein, Quark, Whey
  • Ice cream
  • Yoghurt, Kefir

As a company, we entered the dairy industry dealing with the aseptic process aspect. Our expertise and knowledge of this industry is highly specialized as we where one of the pioneer companies in Europe to install and automate dairies plants and processes.

The aseptic process is on of the most complex processes of the dairy industry. Our expertise and knowledge in this area is matched by very few companies.

If you are thinking of starting a new production facility or a new process within your plant we can help you.

Thanks to MachinePoint Used Machinery, who controls 80% of the used equipment currently for sale in Europe; access to good technology is now possible for tighter budgets.

Questions about the equipment used in the dairy industry

What kind of equipment is commonly used in the dairy industry?

At MachinePoint, we supply a wide range of equipment for the dairy industry, including pasteurizers, homogenizers, filling and packaging machines, as well as specialized equipment for processing dairy products such as milk, butter, cheese, cream, yogurt, and ice cream, among others.

How does the use of different dairy industry equipment impact the quality of products?

The use of specific equipment in the dairy industry directly impacts the quality of the final products. For example, our processing lines ensure proper handling of milk and other ingredients, maintaining freshness and nutrient integrity, resulting in high-quality dairy products with excellent taste.

What are some maintenance and safety practices to consider when handling dairy industry equipment?

It is essential to follow cleaning and disinfection protocols to prevent contamination and ensure food safety. Additionally, we offer preventive maintenance and repair services to ensure continuous and efficient operation of the equipment.

What machines are used to make cheese?

From curdling tanks to presses, each machine plays a crucial role. Molds shape the cheese, while salters add the finishing touch. Maturation and cooling equipment complete the process, ensuring a quality cheese ready for the market.

Do you need advice?

We will guide you through the entire process of buying and selling used machinery in a changing and complex international environment. Our sales, logistics, legal and marketing teams will accompany you throughout the process to make the operation easy and risk-free.

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engineering for dairies

Dairy industry equipment: MachinePoint´s guide on dairy products

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