In a very demanding consuming market, new product development is a must for every company in the business. This task can become difficult and risky if you do not have the right assistance, especially when entering the market with new products that you do not have previous experience with.
MachinePoint Engineering can assist you in the development of your new products and recipes. Our team of food technologists can also help companies in the development and innovation of new products.
We come from one of the most demanding agricultural areas in Europe: this, combined with many years of experience, and the input from our key food technologists; means that our knowledge of different products´ composition and their production is second to none.
Our key advantage in this area is that we collaborate with the client from the very step. By helping our clients develop and innovate their new products, we are simultaneously adding value whilst also getting a head start by taking into account the different technologies and processes that will need to be implemented later on.
Food technologists and production engineers go hand in hand as they need to work together to ensure that they produce a feasible new recipe. As we know, the final product not only depends on the ingredients and recipe but on the whole process of transformation.
MachinePoint Engineering covers the entire service chain required by food and beverage manufacturers: product recipe development, process and technologies definition and plant and equipment manufacturing, assembling and commissioning.
Different skills need to be put together to develop a new product:
Food technologists: knowledge of food, ingredients, cuisine, food science, imagination
Technical managers
Nutritional experts
Microbiologists
Lawyers (to comply with food regulations)
and normally from clients side: marketing, packaging and commercial managers
