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Category: Manufacturing processes
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Drums Aspiration are systems that make easier the movement of liquids for a process. New technologies requre new methods in food industry
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System to eliminate bacteria and another microorganisms by using temperature trying to choose the methode depending on the product in every case
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The pasteurizing systems make long duree and preserve properties of processed foods. Not very agressive process to preserve flavour and make food durable in time
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Evaporators help to make a product more dense or more concentrated by removing water. Using vacuum systems to extract excess of water from your food
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Filtration systems are barrier systems to remove unwanted particles from a fluid. Texture has to be perfectly controlled to get the desired product
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Aseptic process is the methode we use to take out microorganisms in a process so the food once stored is not damaged when time passes.
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Cleaning in place are the systems to clean all the pipes, tamks, valves... in a process plant. With nitric acid and sodium hydroxide.
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Dairies are all the food products made using as raw material milk. Yoghourt, Cheese, Butter, Cheese creams, chocolated milk, flavoured milk...
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This systems permit improve the properties and life of fruit & vegetables keeping in good conditions of consumption for long time
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Process design and engineering is helping the customer to make the correct choice in the integral development of a factory or process do do things