Category: Manufacturing processes

System to eliminate bacteria and another microorganisms by using temperature trying to choose the methode depending on the product in every case

The pasteurizing systems make long duree and preserve properties of processed foods. Not very agressive process to preserve flavour and make food durable in time

Evaporators help to make a product more dense or more concentrated by removing water. Using vacuum systems to extract excess of water from your food

Filtration systems are barrier systems to remove unwanted particles from a fluid. Texture has to be perfectly controlled to get the desired product

Food freezing permites conserve food for long time periodes by lowing temperature

Carbonation, Carbonators are the devices/machines that add CO2 to the beverage. The market of carbonated drinks is one of the biggest in beverages sector

Cleaning in place are the systems to clean all the pipes, tamks, valves... in a process plant. With nitric acid and sodium hydroxide.

Dairies are all the food products made using as raw material milk. Yoghourt, Cheese, Butter, Cheese creams, chocolated milk, flavoured milk...

Aseptic process is the methode we use to take out microorganisms in a process so the food once stored is not damaged when time passes.

Process design and engineering is helping the customer to make the correct choice in the integral development of a factory or process do do things